Miami's Finest Dining
Gold Banquet Menu - $160/PP
Sturgeon Caviar
$15 per person, 0.5 oz
Mezze
Hummus, tzatziki, whipped ricotta
Salmon Graulax
Silky, cured salmon, dill, mustard, delicate luxury
Charcuterie Board
Italian dry salami, dry coppa, prosciutto
Chicken Mousse
Whipped chicken, herbs, spices, creamy elegance
*Blue Point Oysters
Fresh, briny, East Coast delicacy, pure ocean essence
*Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. If you have any food allergies, please let us know.
Burrata
Creamy, luscious Italian cheese, delicate outer shell, oozing center
Greek Salad
Vegetables, feta, Kalamuata olives
Bordeaux Salad
Roasted beets, peppers, apple, goat cheese, nuts, pesto-glaze
Patatas Bravas
Ailoi, creme fraiche, salmon roe
Frutti Dr Mare
Linguine, shrimp, calamari, mussels, marinated in olive oil and lemon zest, creamy sauce
Baked Oysters
Rockefeller, creamy, spinach, parmesan, lemon zest
Arctic Char
Baked, topped with cranberry marmalade, foam
Skirt Steak
Herbs and spices, tomato-basil sauce
Leg of Lamb
Sweet mustard, provencal herbs and spices
Ribeye Steak
Herbs and spices, tomato-basil sauce
Tropical Baba Cake
Italian pastry with whipped cream
Chocolate Mousse
Indulgent, rich cocoa delight, a dessert dream
Creme Brulee
Silky vanilla custard with caramelized sugar crust
Raspberry Cheesecake
Creamy raspberry cheesecake
Fruit Platter
Fresh, colorful assortment, nature's sweetness, a healthy choice