At Art Priori, we believe that the best meals are inspired by the seasons—crafted from the freshest local ingredients and elevated with an artistic, gourmet touch. Whether you’re looking to recreate fine dining at home or simply want to impress guests with vibrant, seasonal flavors, this blog brings you a taste of Art Priori’s kitchen magic—straight to your table.
These handpicked seasonal recipes blend culinary sophistication with everyday accessibility, allowing you to savor the refinement of our Sunny Isles Beach restaurant in the comfort of your own home.
Why Cook with the Seasons?
Seasonal cooking not only enhances flavor but also supports sustainability and freshness. Each season brings its own culinary treasures—ripe fruits, crisp vegetables, aromatic herbs—and cooking with these ingredients means every dish bursts with natural flavor and color.
Spring: Goat Cheese Tart with Poached Pear & Prosciutto
Inspired by: Our Prosciutto and Pear Salad
Flavor Profile: Creamy, sweet, salty, and tangy
Ingredients:
- 1 sheet puff pastry
- ½ cup goat cheese, softened
- 1 poached pear, thinly sliced
- 2 slices prosciutto
- A drizzle of champagne vinegar glaze or honey
- Fresh thyme or arugula for garnish
Instructions:
- Preheat oven to 400°F. Cut puff pastry into rectangles.
- Spread goat cheese onto pastry, top with pear slices.
- Bake for 15 minutes until golden and flaky.
- Drape prosciutto over the tart, drizzle with glaze, and garnish.
- Serve warm as an elegant appetizer or light brunch.
Summer: Heirloom Tomato & Burrata Salad with Basil Oil
Flavor Profile: Fresh, creamy, herbal
Ingredients:
- 2 heirloom tomatoes, sliced
- 1 ball burrata cheese
- Basil leaves
- Olive oil
- Salt & cracked pepper
Balsamic glaze
Instructions:
- Layer tomato slices and burrata on a platter.
- Blend olive oil and fresh basil into a quick herb oil.
- Drizzle over tomatoes, season with salt and pepper.
Finish with balsamic glaze for sweetness and acidity.
Autumn: Creamy Truffle Mushroom Risotto
Inspired by: Our Truffle Cappuccino Soup
Flavor Profile: Earthy, creamy, umami-rich
Ingredients:
- 1 cup Arborio rice
- 4 cups warm vegetable or chicken broth
- 1 cup chopped mushrooms (cremini or wild mix)
- 1 tbsp truffle oil
- 1 small onion, finely chopped
- 2 tbsp butter
- ¼ cup grated Parmesan
- Salt and pepper
Instructions:
- Sauté onion and mushrooms in butter until soft.
- Stir in rice, toast for 1 minute, then begin adding broth one ladle at a time.
- Stir constantly, allowing liquid to absorb before adding more.
- After 20–25 minutes, stir in truffle oil and Parmesan. Serve immediately.
Chef’s Pro Tip: Plate Like a Pro
Just like at Art Priori, presentation matters. Use white plates, garnish with herbs, and add a final drizzle or sprinkle (like truffle oil or microgreens) to give your dishes a true restaurant-quality feel.
Bringing the Art Priori Experience Home
These seasonal recipes bring a taste of Art Priori’s gourmet kitchen to your home—perfect for dinner parties, romantic nights in, or any moment that calls for something extraordinary. At our Sunny Isles Beach restaurant, we celebrate culinary artistry in every dish—and now, so can you.
Experience Art Priori in the Heart of Sunny Isles Beach
Let your senses lead the way to Art Priori—where fine dining meets artistry in every detail. Nestled in the heart of Florida’s coastal paradise, our restaurant isn’t just a place to eat—it’s a place to indulge, savor, and be inspired.
👉 Reservations are highly recommended. Book your table now and immerse yourself in an unforgettable dining experience.