Miami's Best Restaurant
Dinner Menu
$17.00
Classic French Onion
Veal broth, caramelized onions, gruyere
$19.00
Avo Escargot Cappuccino
Avocado, champignon mushrooms, escargot
$19.00
Truffle Cappuccino Soup
Champignon mushrooms
$21.00
Lobster Bisque
Bergamot, dressed with cognac
$17.00
Greek Salad
Mesclun, cherry tomato, cucumber, red onion, bell pepper, feta, Kalamata olives, dressed witholive oil
$20.00
Frisée aux Lardons
Bacon, poached egg, croutons, goat cheese, dressed with creamy mustard balsamic sauce
$20.00
Burrata
Tomatoes, arugula, basil, pesto-glaze
$18.00
Bordeaux
Roasted beets, grilled bell pepper,apple, rocket, goat cheese, nuts, dressed with pesto-glaze sauce
$22.00
Prosciutto and Pear
Warm goat cheese tart, poached pear, prosciutto, champagne vinegar
$22.00
Cheese Board
Parmesan, Gruyère, Brie
$22.00
Charcuterie Board
Italian dry salami , dry coppa, prosciutto
$18.00
Patatas Truffle
Black truffle aioli, creme fraiche
$18.00
Patatas Bravas
Aioli, crème fraiche, salmon roe
$18.00
Dates “á Cheval”
Stuffed with goat cheese, wrapped in bacon, baked in spiceberry sauce
$17.00
Escargot Gratinée
Baked with herbs, garlic butter, mixed cheeses
$20.00
Fried Calamari
Spicy aioli
$22.00
Brie “Jacques”
Baked in butterscotch, topped with honey, toasted walnuts, dried fruit
$26.00
Spanish Octopus
Grilled, finger potato, cherry tomato, spicy aioli
$28.00
Roasted Bone Marrow
Pesto, grilled lemon, herbs, garlic, dressed with cognac
$22.00
Mezze for Two
Flatbread, hummus, tzatziki, whipped ricotta
$31.00
Lobster Ravioli
Seafood bisque cream sauce, dressed with cognac
$22.00
Chicken Mousse “Black Currant"
Chicken liver, spread, brandy Chantilly, softened black currant
$24.00
Salmon Gravlax
Thinly sliced salmon
$34.00
Foie Gras Pate
Wild berry marmalade, crouton
$30.00
Seared Foie Gras
Caramelized duck liver, caramelized apple, raspberry coulis, mulberry sauce
$24.00
Mussels “Marinieres”
Poached in white cream, wine, shallots, thyme, tomatoes, basil, butter
$18.00
Retro Shrimp Cocktail
Gently poached shrimp, comes with a classic cocktail sauce
$22.00
Louisiana Baked Oysters
1/2 dozen, Remoulade sauce, parmesan, lemon zest. Add Bacon +3
$22.00
Rockefeller Baked Oysters
1/2 dozen, creamy spinach, parmesan, lemon zest. Add Bacon +3
$22.00
Kilpatrick Baked Oysters
1/2 dozen, Marinara Sauce, parmesan, lemon zest. Add Bacon +3
$26.00
Creamy Carbonara
Parmesan cheese, bacon, egg yolk
$27.00
Mushroom Truffle
Bunapi champignon mushrooms on black truffle sauce, parmesan chips
$32.00
Fettucine Lamb Ragu
Slow-cooked lamb, Provencal herbs and spices
$27.00
Frutti Di Mare
Linguine, shrimp, calamari, mussels, marinated in olive oil and lemon zest, creamy sauce
$27.00
Shrimp Fettuccine Alfredo
Fettuccine, succulent shrimp, creamy Alfredo
$38.00
Lobster Fettucine
Bisque sauce
$27.00
Pesto Burrata Pasta
Chicken $17 | Veal $19 | Beef $19
$18.00
*Oysters (half dozen)
Blue Point
$20.00
*Oyster Shooters
Grated jalapeño, quail egg, flying fish roe, chef’s signature sauce. Choice of vodka or tequila +8
$22.00
*Beef Carpaccio
Parmesan aioli, yuzu truffle sauce, balsamic reduction
$26.00
*Beef Tartar
$24.00
*Tuna Tartar
$20.00
*Tuna Crudo
$32.00
*Black Caviar
Luxurious, malossol sturgeon caviar, 0.5 oz, crème fraiche
$32.00
*Red Caviar
Vibrant, fresh salmon roe, 1.5 oz, crème fraiche
*Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. If you have any food allergies, please let us know.
$49.00
Lobster
Baked, mixed cheeses, dressed with garlic-lemon butter
$39.00
Chilean Sea Bass
Cooked in cedar, veg, miso-glaze, soy foam
$31.00
Diver Scallops
Pesto Cream Sauce
$32.00
Scallops Au Gratin
Succulent scallops baked in béchamel sauce, cheese-crusted, herbed gratin
$35.00
Arctic Char
Silky vanilla custard with caramelized sugar crust
$42.00
Branzino
Aioli, crispy carrot salad
$37.00
Sicilian-Style Grilled Tuna Steaks
Grilled to perfection and topped with the flavors of sun-kissed Sicily.
$21.00
Chef’s Burger
Toasted bun, provolone, caramelized onions, rocket
$31.00
Burger & Lobster
Handmade burger, juicy lobster, green salsa, jalapeños, mayo, lettuce, tomato and red onion, served with fries
$32.00
Leg of Lamb
Sweet mustard, Provencal herbs and spices, veg
$46.00
Ribeye Steak (14 oz)
Herbs and spices, veg, tomato-basil sauce
$38.00
Skirt Steak (10 oz)
Herbs and spices, veg, tomato-basil sauce
$42.00
Filet Mignon
Herbs and spices, bordelaise sauce, spinach, mushrooms
$33.00
Duck “Magre”
Duck Breast in honey and spices, sautéed spinach, apple and pear, mulberry sauce
$42.00
Lamb Chops
Grilled Australian Lamb chops served with mixed veg
$160.00
Tomahawk
Grilled veg