Miami's Finest Dining
Desserts Menu
$14.00
Mousse
Raspberry, White Chocolate Creme Brulee Ganache, Morello Cherry Ganache. Duo Chocolate, White Chocolate Ganache
$12.00
Strudel
Stuffed with apples and dried apricots, served hot with a scoop of ice cream
$12.00
Chocolate Lava Cake
Rich outer layer, molten chocolate center, served with ice cream or whipped cream.
$12.00
Tiramisu
Layered with whipped cream and mascarpone, flavored with cocoa
$12.00
Poached Pear
Vanilla sauce, raspberry praline, stuffed with vanilla mascarpone
$12.00
Napoleon
Layers of flaky dough with custard cream, topped with chocolate sauce
$12.00
Dulce de Leche Honey Comb
Layered cookie sheets with the addition of walnuts, honey cream, and condensed milk
$12.00
Pavlova
Topped with raspberry praline, softly whipped cream, and fresh berries
$16.00
Cheese Fritters (Syrniki)
Berries, sour cream, honey.
$12.00
Halva Parfait
Frozen, with whipped cream, honey caramel, rum, walnut, topped with glazed chocolate.
$12.00
Marquis
Delicate dark chocolate mousse, topped with raspberry puree.
$26.00
Fruit Platter for Two
Watermelon, berries, melon, orange, grapes.
$12.00
Ricotta Cheesecake
Cheesecake made with ricotta cheese, delicately textured and infused with a hint of natural orange essence.
$12.00
Girotondo alle Mandorle
Almond cake, delicate cream, an Italian pastry masterpiece
$12.00
Babà
Italian pastry soaked in rum syrup, a delightful and moist treat
$12.00
Gelato
Caramel sea salt, vanilla bean, pistachio, dark chocolate, hazelnut, banana, dulce de leche